Nvie
Langhe D.O.C. Nebbiolo

Grape varietal: Nebbiolo.

Productions area: Neviglie.

Altitude: 250 m.s.l.m.

Slope exposure: sud.

Year of vine planting: 2018.

Method of cultivation: Guyot.

Average yeld: 70 q.li/ha.

Alcoholic content: 14,50 % vol.

Vinification: great importance of the work in vineyard with  manual selection of the grapes and  in the winery. Crushing, fermentation and maceration in stainless steel tank for about 30 days at a controlled temperature of 28-29 ° C. Following malolactic fermentation in December . Aged in 1000 liter French oak barrels for a duration of 24 months. After the bottling follow by a further period of aging in the bottle, before the commercialization.

Wine characteristics: Garnet red color, intense aroma of ripe fruit. Dry taste, good body, soft tannins. Serve as a room temperature. Best served with red meat and game.